Cook Time: 21 minutes
Servings: 4
Make the Portuguese Chicken Burger as seen on Channel 10's Taste of Australia with Hayden Quinn.
Ingredients
- 500g (1.1 lbs) Chicken Breast, sliced in half lengthways into steak
- 1 cup mayonnaise
- 1 cup Shredded Cheese
- Peri Peri Spice Paste ;2 tbsp smoked paprika
- 2 tbsp ground cilantro
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp freshly ground black pepper
- 2 tsp sea salt
- 2 cloves garlic, minced
- 1 golden shallot, minced
- 1-2 birds eye chillies (pending how hot you want), minced
- 2 tbsp Lemon Paste
- 1/3 cup Extra-Virgin Olive Oil
- To serve; 4 classic burger buns, sliced in half
- 1 head Cos lettuce, leaves torn
- 200g Perino Tomatoes, sliced in half
Method
1. Preheat the Everdure FUSION to high heat.
2. To make the Peri Peri Spice Paste, add all ingredients to a bowl and mix to combine well.
3. Scoop 4 tbsp of the paste into a large bowl and add the Chicken Breast steaks and massage the paste into the chicken to coat well.
4. Place chicken onto the hot grill and cook for 2 minutes on each side, or until browned. Sprinkle over the Shredded Cheese and allow to cook for 2 more minutes, until cheese is melted and chicken has cooked through.
5. Add the mayonnaise to a bowl and add in 1 tbsp of the Peri Peri Spice Paste and mix to combine.